Eating well seems to require planning and preparation. Consistently. This is my kitchen helper, Zelda, putting the finishing touches on a fresh fruit salad. This will provide delicious fruit servings for about half the week.
Thursday, September 23, 2010
Tuesday, July 27, 2010
Juicing for Dinner
My recipe for 2 servings of a Summer Veg-Fruit Juice:
1/2-1 cup water
1/2-1 cup water
2 lemons, peeled and seeded
1/2 cucumber, sliced into chunks
2 small peaches, seeded
1 head romaine heart
1 kale leaf
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